The Impact of Food Additives on Food Safety and Improvement Measures
Food additives play an important role in improving food safety,including anti-corrosion and extending shelf life,improving food safety,maintaining or improving nutritional value,and improving the sensory properties of food.To further improve food safety,measures such as optimizing formula design,promoting sustainable development,and promoting transparency and communication can be taken.Such measures will help improve the safety and sustainability of food additives,enhance public confidence in food safety,and promote the healthy development of the entire food industry.
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