Analysis of New Strategies and Technological Innovations for Food Microbial Pollution Prevention and Control
This article explores common food microbial contamination and its mechanisms,new strategies for preventing and controlling food microbial contamination,and innovative technologies for preventing and controlling food microbial contamination,aiming to reduce the risk of food contamination and ensure food safety.
food safetymicrobial pollution prevention and controltechnological innovation
NETL
NSTL
万方数据
