浅析食品微生物污染防控新策略与技术创新
Analysis of New Strategies and Technological Innovations for Food Microbial Pollution Prevention and Control
周道荣 1刘师 1杨继梅1
作者信息
- 1. 云南华测检测认证有限公司,云南 昆明 650214
- 折叠
摘要
本文探讨了常见食品微生物污染与污染机制、食品微生物污染防控新策略以及食品微生物污染防控技术创新,旨在减少食品污染风险,保障食品安全.
Abstract
This article explores common food microbial contamination and its mechanisms,new strategies for preventing and controlling food microbial contamination,and innovative technologies for preventing and controlling food microbial contamination,aiming to reduce the risk of food contamination and ensure food safety.
关键词
食品安全/微生物污染防控/技术创新Key words
food safety/microbial pollution prevention and control/technological innovation引用本文复制引用
出版年
2024
NETL
NSTL
万方数据