制糖压榨过程中微生物污染控制及食品安全保障分析
Analysis of Microbial Pollution Control and Food Safety Guarantee in Sugar Pressing Process
甘锦容 1李日新1
作者信息
- 1. 广西糖业集团红河制糖有限公司,广西 来宾 546128
- 折叠
摘要
本文探讨了在制糖过程中常见的微生物污染问题及其危害,并提出了相应的预防控制措施及安全保障体系,旨在促进我国制糖行业的健康发展.
Abstract
This article explores the common microbial contamination problems and their hazards in the sugar production process,and proposes corresponding prevention and control measures and safety assurance systems,aiming to promote the healthy development of China's sugar industry.
关键词
制糖行业/微生物污染/食品安全/预防控制Key words
sugar industry/microbial pollution/food safety/preventive control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据