Effects of Food Additives on Food Safety and Quality and Control Strategies
At present,the use of food additives in domestic food production is quite complex.On the one hand,food companies commonly use various food additives to improve the taste,color,and freshness of their products.On the other hand,regulatory authorities have also strengthened management and supervision of the use of food additives.However,there are still some issues that lead to food quality and safety hazards,posing potential risks to consumer health.So regulatory authorities and food enterprises are striving to explore better management methods to ensure the rational use of food additives and ensure food safety and quality.
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