首页|基于食品安全的食品专业教育课程体系构建

基于食品安全的食品专业教育课程体系构建

扫码查看
当前食品安全问题备受社会关注,而食品专业教育作为培养具备食品安全意识和技能的人才的重要来源就显得尤为重要.本研究旨在探讨基于食品安全的食品专业教育课程体系的构建,以提高食品专业学生的综合素质和应对食品安全问题的能力.通过对现有食品专业教育课程的分析,结合食品安全的需求,本文提出了构建食品安全为核心的食品专业教育课程体系的思路和方法,以期为我国食品专业教育的发展提供参考.
Construction of Food Professional Education Curriculum System based on Food Safety
The current food safety issues are of great concern to the society,and food professional education is particularly important as an important source for cultivating talents with food safety awareness and skills.This study aims to explore the construction of food professional education curriculum system based on food safety in order to improve the comprehensive quality of food students and their ability to deal with food safety issues.By analysing the existing food professional education curriculum and combining the needs of food safety,this paper puts forward the ideas and methods of constructing a food safety-centered food professional education curriculum system,with a view to providing reference for the development of food professional education in China.

food safetyprofessional educationcurriculum system

姜君、贾立军、王妍

展开 >

延边大学,吉林 延吉 133002

食品安全 专业教育 课程体系

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(8)