首页|韭菜中腐霉利标准样品的均匀性和稳定性评估

韭菜中腐霉利标准样品的均匀性和稳定性评估

Evaluation of Homogeneity and Stability of Procymidone Standard Sample in Chinese Chive

扫码查看
本文的研究对象为分装成最小单元的韭菜中腐霉利标准样品,对韭菜中腐霉利标准样品的均匀性和稳定性进行了研究.均匀性和稳定性监测结果分别经F值、t检验表明,单元内和单元间均匀程度以及标准样品的稳定性均达到标准样品的制备要求.
In this paper,the uniformity and stability of the standard samples in leeks were studied.The results of uniformity and stability monitoring were tested by F-value and t-value,respectively,and the uniformity within and between cells and the stability of the standard samples met the preparation requirements of the standard samples.

procymidonestandard sampleuniformitystability

张金凤

展开 >

深圳市易瑞生物技术股份有限公司,广东 深圳 518100

腐霉利 标准样品 均匀性 稳定性

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(8)