Research Progress in the Detection of Food-borne Pathogens Based on Electrochemical Biosensor
Food safety issues caused by foodborne pathogens pose a serious threat to people's health.The pressure brought by the proliferation of food categories in the domestic and international markets,detect foodborne pathogens efficiently,rapidly and accurately in food samples has become a new task in the area of food safety that needs to be solved urgently.Electrochemical biosensors,with high sensitivity and simple operation,can realise on-line detection,rapid detection and trace detection,and are now widely used in research and development in the direction of food safety supervision.This paper states the fundamental principles and classification of electrochemical biosensors,focuses on comparing and discussing the recent outstanding research results in the rapid detection of foodborne pathogens domestically and internationally,and prospects for their research and application.
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