Research on Factors Affecting Quality Control and Solution Strategies in Food Inspection Process
As an essential part of daily life,the quality of food is closely related to people's health.With the continuous improvement of health awareness,the public is becoming more sensitive to food safety issues,supervision and management of related work is also increasingly concerned.As a necessary link of food quality and safety management,food inspection can provide sufficient and reliable scientific basis for supervision and management,in order to better meet the public's higher requirements for food quality and safety management in the new era and ensure the quality and effectiveness of food safety management,it is necessary to further strengthen the quality control of mandatory food testing,improve the scientific and normative testing process,as well as the accuracy of testing results.In view of this,this article briefly described the main factors affecting the quality control of food testing,and then put forward targeted solutions for reference and reference.
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NSTL
万方数据
