Study on the Technology and Quality Control of Cold Pressed Flaxseed Meal for the Production of Cookies
Cookies are low gluten flour,fat and sugar as the main raw materials,adding baking powder and other accessories made of exquisite appearance,high sugar,high fat baked food.However,with the improvement of consumers'health and green life concept,people's requirements for food safety,nutrition and green are also getting higher and higher.Therefore,the development of healthy and delicious snack food has become the mainstream of the food industry.In this paper,the production technology and formula of cookies made from flaxseed meal were studied,the data of texture and color difference of the products were analyzed,and the storage test of the products was conducted to optimize and improve the production technology of flaxseed cookies.
NETL
NSTL
万方数据
