地方特色食品赣西土扎粉质量分析
Quality Analysis of Local Specialty Food Ganxi Tuzha Vermicelli
吴小武 1曹喜春 1习春红 1廖苗苗 1漆筱红 1陈满姑1
作者信息
- 1. 新余市综合检验检测中心,江西 新余 338000
- 折叠
摘要
赣西土扎粉是一种传统工艺制作的发酵型米粉,历史悠久、口感独特,深受赣西地区人们的喜爱.本文对赣西土扎粉产品质量进行了分析.结果表明,赣西土扎粉产品的感官评分最高分为92.5分,最低为63.1分,熟断条率在 0%～35%,水分含量在 11.6～14.2 g/100 g,灰分含量在 0.15～0.36 g/100 g,蛋白质含量在 3.01～5.01 g/100 g,酸度值在 0.81°T～3.57°T,添加剂指标、重金属元素铅、镉均为未检出.
Abstract
Ganxi Tuzha vermicelli is a fermented rice flour made by traditional technology,which has a long history and unique taste,and is deeply loved by people in Ganxi.In this paper,the quality of the product of Ganxi Tuzha vermicelli was analyzed.The results showed that the highest and lowest sensory scores were 92.5 points and 63.1 points,and the rate of broken strips was 0%～35%.Water content in 11.6～14.2 g/100 g,the ash content is 0.15～0.36 g/100 g.Protein content was 3.01～5.01 g/100 g,the acidity values ranged from 0.81°T～3.57°T.Additive index,heavy metal elements lead and cadmium were not detected.
关键词
赣西土扎粉/质量分析/生产规模化Key words
Ganxi Tuzha vermicelli/quality analysis/scale of production引用本文复制引用
出版年
2024
NETL
NSTL
万方数据