Chinese cooking is one of the rich cultural heritages in China,which has been attracting people all over the world with its unique flavor and diversity since ancient times.The selection of ingredients and the application of skills play a vital role in Chinese cooking.This paper aims to explore these two key elements in depth and reveal their indispensability in Chinese cooking art.
Chinese cookingselection of ingredientsskill application
NETL
NSTL
万方数据
