中餐烹饪中的食材选择与技巧应用
Selection of Ingredients and Application of Skills in Chinese Cooking
王永方1
作者信息
- 1. 江苏省泗洪中等专业学校,江苏 宿迁 223900
- 折叠
摘要
中餐烹饪是中国丰富的文化遗产之一,自古以来一直以其独特的风味和多样性吸引着世界各地的人们.食材的选择和技巧的应用在中餐烹饪中占据着至关重要的地位.本文旨在深入探讨这两个关键要素,揭示它们在中餐烹饪艺术中的不可或缺性.
Abstract
Chinese cooking is one of the rich cultural heritages in China,which has been attracting people all over the world with its unique flavor and diversity since ancient times.The selection of ingredients and the application of skills play a vital role in Chinese cooking.This paper aims to explore these two key elements in depth and reveal their indispensability in Chinese cooking art.
关键词
中餐烹饪/食材选择/技巧应用Key words
Chinese cooking/selection of ingredients/skill application引用本文复制引用
出版年
2024
NETL
NSTL
万方数据