饮食文化传承与创新在烹饪教学中的融合研究
Research on the Fusion of Food Culture Inheritance and Innovation in Culinary Teaching
曹健1
作者信息
- 1. 苏州旅游与财经高等职业技术学校,江苏 苏州 225000
- 折叠
摘要
随着全球化进程的加快,饮食文化的传承与创新面临着新的机遇与挑战.烹饪教学作为饮食文化传播的重要途径,其融合创新变得尤为关键.本研究探讨了饮食文化的内涵与特点,分析了烹饪教学的现状与发展趋势,并提出了饮食文化与烹饪教学融合的模式与策略.通过案例分析,旨在为烹饪教育的创新发展提供参考,促进饮食文化的传承与创新.
Abstract
With the acceleration of globalization,the inheritance and innovation of food culture are facing new challenges and opportunities.As an important way of food culture dissemination,culinary education's integration and innovation have become particularly crucial.This article explores the connotation and characteristics of food culture,analyzes the current situation and development trends of culinary education,and proposes models and strategies for the integration of food culture and culinary education.Through case analysis,the article aims to provide reference for the innovative development of culinary education and promote the inheritance and innovation of food culture.
关键词
饮食文化/烹饪教学/传承与创新/融合模式/教育发展Key words
food culture/culinary education/inheritance and innovation/integration mode/educational development引用本文复制引用
出版年
2024
NETL
NSTL
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