Exploration of Problems and Regulatory Strategies in Small Food Production and Processing Workshops
This article discusses the problems faced by food production and processing small workshops(hereinafter referred to as"small workshops")in the development process,and explores corresponding regulatory measures.In response to the problems of weak legal awareness,poor information sharing,outdated regulatory methods,and insufficient social power in small workshops,countermeasures are proposed from three different perspectives:strengthening self-regulation,innovating regulatory models,and jointly supervising the public.We hope to provide useful reference and guidance for improving the food safety management level of small workshops through analysis and discussion,and promote their healthy and orderly development.
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