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大食物观背景下我国食品安全监管的回顾与优化

Review and Optimization of Food Safety Supervision in China under the Background of Big Food View

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新中国成立以来,国家高度重视食品安全,食品安全历经卫生政策单一监管、法律体系监管、多部门分段式的食品安全监管和社会共治四个发展阶段.本文在大食物观背景下,提出了相应优化策略.
Since the founding of New China,the state have attached great importance to food safety,and food safety has gone through four stages of development:single supervision of health policy,supervision of the legal system,multi-sectoral food safety supervision,and social co-governance.Under the background of big food view,this paper puts forward the corresponding optimization strategy.

food safetyfood safety supervisionpublic policy

李陈禹

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武汉轻工大学,湖北 武汉 430023

食品安全 食品安全监管 公共政策

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(10)
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