大食物观背景下我国食品安全监管的回顾与优化
Review and Optimization of Food Safety Supervision in China under the Background of Big Food View
李陈禹1
作者信息
- 1. 武汉轻工大学,湖北 武汉 430023
- 折叠
摘要
新中国成立以来,国家高度重视食品安全,食品安全历经卫生政策单一监管、法律体系监管、多部门分段式的食品安全监管和社会共治四个发展阶段.本文在大食物观背景下,提出了相应优化策略.
Abstract
Since the founding of New China,the state have attached great importance to food safety,and food safety has gone through four stages of development:single supervision of health policy,supervision of the legal system,multi-sectoral food safety supervision,and social co-governance.Under the background of big food view,this paper puts forward the corresponding optimization strategy.
关键词
食品安全/食品安全监管/公共政策Key words
food safety/food safety supervision/public policy引用本文复制引用
出版年
2024
NETL
NSTL
万方数据