烹饪教学中食品工艺与美学相结合的实践与应用
Practice and Application of the Combination of Food Craft and Aesthetics in Culinary Teaching
陆静1
作者信息
- 1. 苏州旅游与财经高等职业技术学校,江苏 苏州 225000
- 折叠
摘要
随着餐饮行业的不断发展和消费者对美食审美的日益提升,烹饪教学中如何有效结合食品工艺与美学成为了一个亟待解决的问题.传统烹饪教学往往过于注重技术技能的培养,忽略了美学素养的提升.基于此,文章针对烹饪教学中食品工艺与美学的结合展开分析,探索了相应的教学模式和实践应用策略,以期达到提升学生综合能力,促进烹饪艺术创新发展的目的.
Abstract
With the continuous development of the catering industry and the increasing appreciation of culinary aesthetics by consumers,how to effectively integrate food technology and aesthetics in culinary teaching has become an urgent issue to be addressed.Traditional culinary teaching often focuses too much on the cultivation of technical skills,neglecting the improvement of aesthetic literacy.Based on this,this paper analyzes the integration of food technology and aesthetics in culinary teaching,explores the corresponding teaching models and practical application strategies,with the aim of enhancing students'comprehensive abilities and promoting the innovative development of culinary art.
关键词
烹饪教学/食品工艺/美学结合Key words
culinary teaching/food technology/aesthetic integration引用本文复制引用
出版年
2024
NETL
NSTL
万方数据