Promotion and Practice of Green Cooking Concept in Secondary Vocational Cooking Teaching
The concept of green cooking can not only cultivate students'awareness of environmental protection and professional accomplishment,but also contribute to sustainable development.This paper studies the promotion methods and practical strategies of green cooking concept in secondary vocational cooking teaching,aiming at enabling students to acquire professional skills of green cooking through education and practice,so as to contribute to the sustainable development of the food industry in the future.
green cooking conceptsecondary vocational cooking teachingsustainable developmentpromotionpractice
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