绿色烹饪理念在中职烹饪教学中的推广与实践
Promotion and Practice of Green Cooking Concept in Secondary Vocational Cooking Teaching
沈萍1
作者信息
- 1. 江苏省射阳中等专业学校,江苏 盐城 224300
- 折叠
摘要
绿色烹饪理念不仅能培养学生的环境保护意识和职业修养,同时也有助于实现可持续性发展.本文研究了绿色烹饪理念在中职烹饪教学中的推广方法与实践策略,旨在通过教育和实践,使学生获得绿色烹饪的专业技能,从而为未来食品行业的持续发展作出贡献.
Abstract
The concept of green cooking can not only cultivate students'awareness of environmental protection and professional accomplishment,but also contribute to sustainable development.This paper studies the promotion methods and practical strategies of green cooking concept in secondary vocational cooking teaching,aiming at enabling students to acquire professional skills of green cooking through education and practice,so as to contribute to the sustainable development of the food industry in the future.
关键词
绿色烹饪理念/中职烹饪教学/可持续发展/推广/实践Key words
green cooking concept/secondary vocational cooking teaching/sustainable development/promotion/practice引用本文复制引用
出版年
2024
NETL
NSTL
万方数据