Research on the Application of the Concept of Twenty-Four Solar Terms in the Nutrition and Taste Design of Chinese Pastry
With the widespread acceptance of healthy dietary concepts,integrating modern nutritional ideas into traditional Chinese pastries has become a focal point of research.This paper explores the application of the concept of the Twenty-Four Solar Terms in the nutritional and taste design of Chinese pastries.By analyzing the nutritional designs and taste innovations of pastries in spring,summer,autumn,and winter,this study aims to promote the inheritance and innovation of Chinese pastry culture,meeting modern demands for healthy and delicious food.
Twenty-Four Solar Terms conceptChinese pastriesnutrient design
NETL
NSTL
万方数据
