食品检查与食品溯源体系的建设与发展
Construction and Development of Food Inspection and Food Traceability System
韩婕1
作者信息
- 1. 阳泉市市场监管综合行政执法队,山西 阳泉 045000
- 折叠
摘要
随着消费者对食品安全问题的日益关注,餐饮单位必须加强对食品加工和采购环节的监管,以确保食品安全.本文从食品检查的角度出发,分析当前存在的问题,并提出相应的解决方案,以促进食品溯源体系的建设与发展.
Abstract
With the increasing concern of consumers on food safety issues,catering units must strengthen the supervision of food processing and procurement links to ensure food safety.This paper will analyze the existing problems from the perspective of food inspection,and put forward corresponding solutions to promote the construction and development of food traceability system.
关键词
食品安全/食品检查/食品加工/食品采购/食品溯源Key words
food safety/food inspection/food processing/food procurement/food traceability引用本文复制引用
出版年
2024
NETL
NSTL
万方数据