食品农药残留检测方法的优化与准确性提升研究
Study on Optimization and Accuracy Improvement of Detection Methods for Pesticide Residues in Food
王嫘 1刘佳宝 2武一楠 3陈金生4
作者信息
- 1. 通辽市奈曼旗市场检验检测中心,内蒙古 通辽 028300
- 2. 通辽市市场检验检测中心,内蒙古 通辽 028000
- 3. 奈曼旗市场监督管理局,内蒙古 通辽 028300
- 4. 奈曼旗药材研究发展中心,内蒙古 通辽 028300
- 折叠
摘要
本研究针对食品农药残留检测方法的优化与准确性提升进行了深入探讨.通过对现有检测方法的梳理与分析,结合实验室研究和实际应用情况,提出了一系列优化措施,包括样品前处理技术的改进、检测仪器的升级、分析方法的优化等.实验结果表明,这些优化措施有效提高了农药残留检测的准确性和灵敏度,为食品安全监管提供了有力支持.
Abstract
In this study,the optimization and accuracy improvement of detection methods for pesticide residues in food were discussed.By combing and analyzing the existing detection methods,combined with laboratory research and practical application,a series of optimization measures were put forward,including the improvement of sample pretreatment technology,the upgrading of detection instruments and the optimization of analysis methods.The experimental results show that these optimization measures effectively improve the accuracy and sensitivity of pesticide residue detection,and provide strong support for food safety supervision.
关键词
食品农药残留/检测方法/优化/准确性/前处理/检测仪器Key words
pesticide residues in food/detection method/optimization/accuracy/pre-treatment/testing instrument引用本文复制引用
出版年
2024
NETL
NSTL
万方数据