食药物质黄芪在我国保健食品中的应用现状分析
Analysis on the Application Status of Edible and Medicinal Substances Astragalus membranaceus in Functional Food in China
洪秋菊 1高帆 2杨倩倩 3房敏 4王瑞琼 2吴国泰2
作者信息
- 1. 兰州职业技术学院,甘肃 兰州 730070;甘肃中医药大学 药学院,甘肃 兰州 730000
- 2. 甘肃中医药大学 药学院,甘肃 兰州 730000;陇药产业创新研究院,甘肃 兰州 730000;西北中藏药省部共建协同创新中心,甘肃 兰州 730000
- 3. 甘肃中医药大学 药学院,甘肃 兰州 730000;陇药产业创新研究院,甘肃 兰州 730000
- 4. 甘肃中医药大学 药学院,甘肃 兰州 730000;西北中藏药省部共建协同创新中心,甘肃 兰州 730000
- 折叠
摘要
黄芪始载于《五十二病方》,作为药用物质,有悠久的应用历史,现已被批准为食药物质,应用空间巨大.本文通过统计整理国家监管部门公布的黄芪相关保健食品,对关于黄芪在我国保健食品与普通食品中的应用的政策法规;已批准注册的黄芪保健食品的时间分布、注册区域、产品剂型、功效成分、不适宜人群、主要原料与配伍及保健功能进行综合总结与分析,对黄芪保健品产品中存在的不足进行总结,提出建议和展望,以期充分利用黄芪资源,提高附加值,促进黄芪产业的发展.
Abstract
Astragalus membranaceus originated in"Wushierbingfang",as a medicinal substance,has a long history of application in our country,has been approved as a food drug substance,the application of emptyThe room is huge.Based on statistics and collation of astragalus related health foods published by national regulatory authorities,this paper comprehensively summarizes and analyzes the policies and regulations on the application of Astragalus in China's health food and ordinary food,the time distribution,registration area,product dosage form,efficacy ingredients,unsuitable population,main raw materials and compatibility,and the health function.This paper summarizes the shortcomings of Astragalus health products,and puts forward suggestions and prospects in order to make full use of Astragalus resources,improve added value and promote the development of astragalus industry.
关键词
黄芪/保健食品/保健功能/应用Key words
Astragalus membranaceus/health foods/health function/application引用本文复制引用
基金项目
甘肃省"双一流"科研重点项目(GSSYLXM-05)
出版年
2024
NETL
NSTL
万方数据