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焦作饮食类非遗保护传承与创新发展路径探究

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饮食类非物质文化遗产(以下简称非遗)作为社会文明发展的标尺,在传播民族饮食文化、提高族群文化认同方面发挥了重要作用.焦作饮食类非遗资源丰富,其传承发展工作取得了一定成效,但也存在诸多短板,在一定程度上制约了焦作文旅产业的高质量发展.本文通过实地调研,分析焦作饮食类非遗保护传承中存在的短板,提出完善顶层设计,加快饮食类非遗保护传承体制改革;数字技术赋能,完善饮食类非遗数据库建设;创新发展路径,推进饮食类非遗与文化旅游充分融合;加大宣传推介力度,提升饮食类非遗品牌的影响力以及活化利用新路径,促进饮食类非遗创造性转化.
Research on Protection&Inheritance and Innovative Development Path of Jiaozuo's Dietetic Intangible Cultural Heritage
As a symbol of the development of social civilization,dietary intangible cultural heritage plays an important role in spreading the national diet culture and improving the cultural identity of ethnic groups.Jiaozuo is rich in dietary intangible cultural heritage,and has made some achievements,but there are also many weaknesses,this has restricted the high-quality development of Jiaozuo's tourism industry.This article analyzes the 4 shortcomings in the protection and inheritance of Jiaozuo's dietary intangible heritage through on-site research,and puts forward improving the top-level design and accelerate the reform of the protection and inheritance system for dietary intangible cultural heritage;enable by digital technology,improve the construction of dietary intangible cultural heritage database;innovate development paths,and promote the full integration of dietary intangible cultural heritage and cultural tourism;increase publicity and promotion efforts to enhance the brands influence of dietary intangible cultural heritage;activate the utilization new path and promote the creative transformation of dietary intangible cultural heritage.

dietetic intangible cultural heritageprotection and inheritanceinnovative developmentJiaozuo

刘红霞

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焦作师范高等专科学校,河南 焦作 454000

饮食类非遗 保护传承 创新发展 焦作

2024年河南省软科学研究计划项目2024年度河南省高等学校重点科研项目

24240041009224B790013

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(11)
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