Exploration of the Integrated Teaching Model Reform of Theory and Practice in Applied University Course Cooking Technology
Cooking technology is the core course of cooking and nutrition education major.In order to improve the students'practical abilities and achieve the teaching goal of integrating theory and practice,this essay proposes reform measures from the aspects of teaching content,practical teaching,teaching faculty,assessment and evaluation methods.Making it more in line with the requirements of applied university discipline construction,and it is beneficial for the cultivation of high-level talents in the culinary profession for applied university.
applied universitycooking technologyteaching reformintegration of theory and practice
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