首页|基于OBE理念的理实一体化教学模式探索与实践——以食品标准与法规课程为例

基于OBE理念的理实一体化教学模式探索与实践——以食品标准与法规课程为例

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为提高食品标准与法规课程教学效果,探讨了理实一体化教学模式的相关原则,依据成果导向教育(Outcome Based Education,OBE)理念设计了食品标准与法规理实一体化教学模式的实施程序,并以《食品安全国家标准 预包装食品营养标签通则》(GB 28050-2011)为例,对该教学模式的应用进行实践.实践表明,该教学模式在促进学生树立标准意识、深化法治理念、提升职业素养等方面较传统教学模式更有效,切实提高了课程教学效果.
Explore and Practice on the Teaching Mode of Integration of Theory and Practice Based on the OBE Concept—Taking Food Standards and Regulations Course as an Example
In order to improve the teaching effect of the course food standards and regulations,the principle of adopting the teaching mode of integration of theory and practice in the teaching process was discussed.Based on the concept of outcome based education(OBE),the author designed the implementation procedure of the theory and practice integration teaching model of food standards and regulations,taking GB 28050-2011 as an example of the application of the mode in practice,which showed that the teaching mode is more effective than the traditional teaching mode in promoting students to set up standard consciousness,deepening the concept of rule of law and promoting professional quality.

outcome based education conceptintegration of theory and practiceteaching modefood standards and regulations

刘瑞霞、李翔辉

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漯河食品工程职业大学,河南 漯河 462300

成果导向教育理念 理实一体化 教学模式 食品标准与法规

2023年河南省职业院校省级骨干教师培育项目全国食品产业职业教育教学指导委员会2024年度教育教学改革与研究课题2024年河南省高等教育教学改革研究与实践项目2023年漯河市青年拔尖人才项目

SHK20240602024SJGLX0880

2024

10.16736/j.cnki.cn41-1434/ts.2024.11.017

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子：0.169
ISSN：2096-5060
年,卷(期)：2024.30(11)
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