首页|凯氏定氮法测定杏鲍菇中蛋白质的条件优化研究

凯氏定氮法测定杏鲍菇中蛋白质的条件优化研究

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采用凯氏定氮法检测杏鲍菇中蛋白质含量,并通过单因素和响应面试验对消化时间、消化温度及催化剂用量等条件进行了优化.结果显示,凯氏定氮法检测杏鲍菇中蛋白质含量的最优条件参数为消化时间1.85 h,消化温度438℃,催化剂浓硫酸用量14.8 mL,该条件下测定的杏鲍菇中蛋白质含量最高,为20.71 g/100 g.与国标法比较,本研究中优化后的方法提高了蛋白质含量的检测效率,减少了催化剂浓硫酸的用量,缩短了消化时间.
Study on Optimum Conditions for Determination of Protein in Pleurotus eryngii by Kjeldahl Nitrogen Determination Method
The Kjeldahl nitrogen determination method was used to detect the protein content of Pleurotus eryngii,and the digestion time,digestion temperature and catalyst dosage were optimized by single factor and response surface tests.The results showed that the optimal parameters for the detection of protein content in Pleurotus eryngii by Kjeldahl nitrogen determination method were the digestion time of 1.85 h,the digestion temperature of 438℃,and the amount of concentrated sulfuric acid in the catalyst was 14.8 mL,and the protein content of Pleurotus eryngii was the highest(20.71 g/100 g)under these conditions.Compared with the national standard method,the optimized method in this study improved the detection efficiency of protein content,reduced the amount of concentrated sulfuric acid in the catalyst,and shortened the digestion time.

crude proteinresponse surface methodKjeldahl nitrogen determination methodPleurotus eryngii

阳焱红、朱斐淇、曾静、莫寒、杨期辉、刘会敬

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衡阳师范学院南岳学院 生命科学系,湖南 衡阳 421000

衡阳师范学院 生命科学学院,湖南 衡阳 421000

南岳山区生物资源保护与利用湖南省重点实验室,湖南 衡阳 421000

蛋白质 响应面分析法 凯氏定氮法 杏鲍菇

2021年国家大学生创新创业训练计划项目

202112659001

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(11)
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