Application of Food Sensory Evaluation Technology in the Improvement and Innovation of Traditional Dishes
Traditional dishes,as an important carrier of a country's culture and history,are crucial for enhancing restaurant competitiveness and traditional cultural heritage.Utilizing food sensory evaluation techniques to assess aspects such as color,aroma,taste,and appearance of traditional dishes can effectively improve the quality of dishes and meet consumer demands.At the same time,this article discusses the importance of improving and innovating traditional dishes,emphasizing the preservation of traditional cooking techniques while incorporating modern elements to enhance the attractiveness and competitiveness of dishes.
food sensory evaluation technologytraditional dishesimprovement and innovation
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