首页|全媒体时代下速食桂林米粉的"出圈"策略

全媒体时代下速食桂林米粉的"出圈"策略

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随着互联网的普及和全媒体时代的到来,消费行为逐渐发生转变,螺蛳粉、桂林米粉等速食食品逐渐进入消费者的餐桌.当前,速食桂林米粉行业面临着区外知名度低、品牌建设落后、工业化标准缺失等问题.速食桂林米粉要利用城市名片、打造本土知名品牌、增强工业化意识以及转变销售模式等策略推动速食桂林米粉产业的可持续发展.
The"Out of the Circle"Strategy of Fast Food Guilin Rice Noodles in the Era of All-Media
With the popularization of the Internet and the advent of the all-media era,consumer behavior has gradually changed,and fast food such as river snail noodles and Guilin rice noodles have gradually become the table choices of consumers.Governments at all levels are also paying more attention to the development of fast food industry.At present,the fast food Guilin rice noodle industry is faced with problems such as low visibility outside the region,backward brand construction and lack of industrialization standards.Guilin instant rice noodle industry should use the city name card,create local well-known brands,enhance industrialization awareness and change the sales model to promote the sustainable development of Guilin instant rice noodle industry.

fast food productsGuilin rice noodlebrand awarenessinternet marketing

周伊林、张怡、黄乐

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广西民族大学,广西 南宁 530000

速食产品 桂林米粉 品牌意识 互联网营销

大学生创新创业训练项目

S202210608231

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(11)
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