Development and Application of Digital Course Resources for Food Microbiology Based on SPOC
Digital courses are the product of the integration of modern information technology and course resource construction,which can provide effective online learning platforms and good teaching interaction for teachers and students.Food microbiology is an important foundational course offered in food science and engineering related majors in higher education institutions.This study aims to reform the traditional teaching process of food microbiology,develop course resources,optimize teaching content,reform teaching methods,and build a digital course platform for food microbiology based on small private online course(SPOC).This platform cultivates students'ability to learn independently,effectively improves the quality of course teaching,achieves sharing of teaching resources,and educational equity.
food microbiologysmall private online coursedigital coursesresource development
NETL
NSTL
万方数据
