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气相色谱-质谱法测定牡丹籽油中的总甾醇含量

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采用气相色谱-质谱法测定牡丹籽油中β-谷甾醇、麦角甾醇、菜油甾醇、菜籽甾醇的含量,结果显示麦角甾醇、菜籽甾醇、菜油甾醇、β-谷甾醇在 1~50 μg·mL-1 线性良好,相关系数≥0.997 44,回收率为75.6%~96.1%,RSD为 0.39%~3.87%.牡丹籽油中总甾醇含量从高到低依次为β-谷甾醇、麦角甾醇、菜油甾醇,其中β-谷甾醇的平均含量为 27.44 g·kg-1.通过对牡丹籽油中甾醇含量进行测定和分析,可为相关企业挖掘牡丹籽油特色功能、发现特色指标提供数据支撑.
Determination of Total Sterols in Peony Seed Oil by Gas Chromatography-Mass Spectrometry
The contents of β-sitosterol,ergosterol,campesterol and brassicasterol in peony seed oil were determined by gas chromatography-mass spectrometry.The results showed that ergosterol,brassicasterol,campesterol and β-sitosterol had good linearity in the concentration range of 1~50 μg·mL-1,with correlation coefficients≥0.997 44,recoveries of 75.6%~96.1%and RSD of 0.39%~3.87%.The total sterol contents in peony seed oil were β-sitosterol,ergosterol and campesterol from high to low,and the average content of β-sitosterol was 27.44 g·kg-1.The determination and analysis of the sterol content in peony seed oil can provide data support for relevant enterprises to explore the characteristic functions of peony seed oil and discover characteristic indicators.

gas chromatography-mass spectrometrypeony seed oiltotal sterols

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庆阳市食品检验检测中心,甘肃 庆阳 745099

气相色谱-质谱法 牡丹籽油 总甾醇

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(11)
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