2020-2023年贵州省酒类监督抽检结果分析
Analysis of Guizhou Province Liquor Supervision and Sampling Inspection Results from 2020 to 2023
张秀宇 1王菲 1刘杏忍 1李文雅 1李雨浓 1郝胜涛1
作者信息
- 1. 北京信睿浩扬科技有限公司,北京 100071
- 折叠
摘要
目的:分析贵州省近几年酒类的食品安全形势,及时发现酒类的质量安全隐患,丰富现有风险指标,为酒类的风险评估提供科学依据.方法:汇总 2020-2023 年贵州省酒类的抽检数据,对其整体情况进行分析.结果:2020-2023 年共抽检酒类食品 1 076 批次,其中检出不合格样品共 17 批次,总体合格率为 98.42%.按食品细类进行分类,白酒、白酒(液态)、白酒(原酒)的抽检样品数量最多,占酒类总量的 87.36%,该食品细类的合格率为98.40%.结论:贵州省酒类产品普遍存在品质指标、食品添加剂、有机污染物及重金属不合格问题,应采取相关对策进行处理与改善.
Abstract
Objective:Analyze the food safety situation of alcoholic beverages in Guizhou province in recent years,timely identify quality and safety hazards of alcoholic beverages,enrich existing risk indicators,and provide scientific basis for risk assessment of alcoholic beverages.Method:Summarize the sampling data of alcoholic beverages in Guizhou province from 2020 to 2023 and analyze its overall situation.Result:A total of 1 076 batches of Baijiu were sampled from 2020 to 2023,among which 17 batches of unqualified samples were detected,with an overall qualification rate of 98.42%.According to the classification of food categories,the number of sampling samples of Baijiu,Baijiu(liquid)and Baijiu(raw liquor)accounted for 87.36%of the total liquor,and the qualification rate was 98.40%.Conclusion:The quality indicators,food additives,organic pollutants,and heavy metals of alcoholic products in Guizhou province are generally substandard,and relevant measures should be taken to deal with and improve them.
关键词
白酒产业/食品安全/数据采集/贵州省Key words
Baijiu industry/food safety/data acquisition/Guizhou province引用本文复制引用
出版年
2024
NETL
NSTL
万方数据