Analysis of Monitoring Results of Microorganisms and Pathogenic Factors in Food in Banan District,Chongqing from 2019 to 2023
Objective:To analyze the monitoring results of food safety risks from 2019 to 2023 in Banan district,Chongqing,to understand the contamination of microorganisms and their pathogenic factors in food,and to provide a strong basis for finding and taking measures to reduce food microbial safety risks.Method:The collected food was monitored according to the Working Manual of Food Safety Risk Monitoring in Chongqing.Result:The qualified rate of microbial and pathogenic factors detected in 280 food samples from 2019 to 2023 in Banan district of Chongqing was 86.4%.Among them,the qualified rate of food in circulation link such as farmers'market was 93.3%,and that of food service link such as snack bar was 83.2%,and the qualified rate of each link was statistically significant(χ2=5.391,P＜0.05).Conclusion:Food microbial safety in Banan district is generally good,and some foods are contaminated by microbial pathogens.Relevant departments should strengthen supervision and continue to do a good job in food safety risk monitoring.
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