Study on The Present Situation and Optimization Path of Nutritious Meals for Students in Primary and Secondary School canteens
This paper aims to comprehensively analyze the supply situation of students'nutritious meals in primary and secondary school canteens,deeply analyze the existing problems and challenges,and put forward feasible optimization strategies.This paper introduces the current situation of nutrition meal in the aspects of food material purchase,cooking,catering service and nutrition education in detail.In response to the current problems,a series of suggestions were put forward,including optimizing the supply chain of food ingredients,improving the quality of catering services,and strengthening the popularization of nutrition knowledge,so as to provide students with a healthier,nutritious and delicious dining.The implementation of these optimization measures will help enhance students'eating experience and effectively promote their healthy growth.
primary and secondary school canteensnutritional mealscurrent situation analysis
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