试论餐饮企业营养餐的设计与管理
On the Design and Management of Nutritional Meals in Catering Enterprises
邓淞升1
作者信息
- 1. 广州工程技术职业学院,广东 广州 510075
- 折叠
摘要
餐饮企业营养餐的设计与管理是一项复杂且重要的任务,旨在提供既美味又营养的饮食体验,满足消费者的健康需求.本文从营养餐的设计理念、原料采购、菜品搭配、烹饪方式以及膳食营养分配等方面入手,对餐饮企业营养餐的设计与管理进行论述.
Abstract
The design and management of nutritious meals in catering enterprises is a complex and important task aimed at providing a delicious and nutritious eating experience to meet the health needs of consumers.This article will discuss the design and management of nutritious meals in catering enterprises from the aspects of design philosophy,raw material procurement,dish pairing,cooking methods,and dietary nutrition distribution.
关键词
营养餐/健康/烹制/管理Key words
nutritious meals/health/cooking/administration引用本文复制引用
出版年
2024
NETL
NSTL
万方数据