现代食品2024,Vol.30Issue(12) :22-24.DOI:10.16736/j.cnki.cn41-1434/ts.2024.12.008

糖厂压榨工艺技术管理的智能化发展趋势与前景探讨

Discussion on Intelligent Development Trend and Prospect of Squeezing Technology Management in Sugar Factory

李日新
现代食品2024,Vol.30Issue(12) :22-24.DOI:10.16736/j.cnki.cn41-1434/ts.2024.12.008

糖厂压榨工艺技术管理的智能化发展趋势与前景探讨

Discussion on Intelligent Development Trend and Prospect of Squeezing Technology Management in Sugar Factory

李日新1
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作者信息

  • 1. 广西糖业集团红河制糖有限公司,广西 来宾 546128
  • 折叠

摘要

近年来,随着科学技术的不断发展,智能化已成为糖厂压榨工艺技术管理发展的必然趋势.本文以广西糖业集团红河制糖有限公司为例,系统阐述了糖厂压榨工艺技术管理智能化发展的重要性、发展现状、面临的挑战以及未来发展前景,以期为广西糖业集团红河制糖有限公司乃至广西糖业智能化建设提供参考.

Abstract

In recent years,with the continuous development of science and technology,intelligence has become an inevitable trend in the development of sugar mill pressing technology management.Taking Honghe Sugar Co.,Ltd.of Guangxi Sugar Industry Group as an example,this paper systematically expounds the importance,development status,challenges and future development prospects of the intelligent development of pressing technology management in sugar mill,in order to provide reference for Guangxi Sugar Group Honghe Sugar Co.,Ltd.and even Guangxi Sugar industry intelligent construction.

关键词

压榨工艺/技术管理/智能化/发展趋势

Key words

pressing technology/technical management/intelligent/development trends

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出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
参考文献量4
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