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食品药品检验中常见差错及其防控策略分析

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随着科技的不断进步和人民生活水平的提高,食品药品的安全问题日益受到社会各界的广泛关注.食品药品检验作为保障公众健康安全的重要环节,其准确性和可靠性直接关系到人们的生命安全和身体健康.然而,在实际检验过程中,由于各种因素的影响,食品药品检验中常常会出现一些差错,这些差错不仅可能导致检验结果的不准确,还可能对人们的健康造成潜在威胁.因此,对食品药品检验中常见差错及其防控策略进行深入分析,具有重要的现实意义和理论价值.
Analysis of Common Errors in Food and Drug Inspection and Their Prevention and Control Strategies
With the continuous progress of technology and the improvement of people's living standards,food and drug safety issues are increasingly receiving widespread attention from all sectors of society.As an important link in ensuring public health and safety,the accuracy and reliability of food and drug inspection are directly related to people's life safety and physical health.However,in the actual inspection process,due to various factors,errors often occur in food and drug inspections.These errors may not only lead to inaccurate inspection results,but also pose a potential threat to people's health.Therefore,in-depth analysis of common errors and their prevention and control strategies in food and drug inspection has important practical significance and theoretical value.

food and drug inspectioncommon errorsprevention and control strategies

胡激波

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抚州市检验检测认证中心,江西 抚州 344000

食品药品检验 常见差错 防控策略

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(12)
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