Analysis of the Shape and Production Norms of Chinese Pastry
In today's era,with the continuous exploration of food culture,the shape and production norms of Chinese pastry are also developing innovatively.From the selection of ingredients,dough,fermentation,molding to the final cooking,each link has strict standards and requirements.Through analysis and discussion of the shape and production norms of Chinese pastry,this paper hopes to inspire more skilled craftsmen to inherit and carry forward this traditional skill of Chinese pastry,so that more people can feel the unique charm of Chinese food culture.
chinese pastrypastry modelingproduction specificationflavor characteristics
NETL
NSTL
万方数据
