Research on Banquet Design and Practice from the Perspective of Rural Revitalization——taking Qingfeng Banquet as an Example
The Qingfeng Banquet is based on"green development"and"poverty alleviation and wealth creation",fully integrating elements of"rural revitalization"into the banquet design.The entire banquet is designed as one cold plate,one soup,six hot dishes,two noodles,and one seasonal fruit plate.The ingredients are diverse,the coarse ingredients are finely processed,the taste is rich,and the nutrition is balanced.The design is reasonable,and it has innovative energy-saving cooking techniques and market promotion value.It provides theoretical and practical reference for the development of the catering industry and the banquet design of professional cooking skills competitions in vocational colleges.
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