"Three-in-One"Teaching Method in the Practical Teaching Reform of"Art of Food Carving and Cold Platter"Course——Taking Culinary Arts and Nutrition Major as an Example
Under the background of the double high plan,it is of profound significance to study the practical teaching reform of"Food carving and Cold Art",especially in the implementation of the"three integration"teaching method.The double-high plan aims to enhance the connotation construction of higher vocational schools,cultivate high-level technical and skilled personnel,and promote technological innovation and service.The"three integration"teaching law emphasizes the integration of theoretical teaching,practice and learning reflection,which fits with the core concept of the double high plan.This paper takes the cooking technology and nutrition major as an example,the"three integration"teaching method in the"food carving and cold art"course practice teaching research,in order to better improve the students'food carving and cold technology,for the catering enterprises to cultivate high-quality skills.
Three-in-One Teaching Methodfood carving and cold platterreform of practical teaching
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