真空冷冻干燥食品的加工工艺研究
Study on Processing Technology of Vacuum Freeze-Dried Food
张建明1
作者信息
- 1. 浙江星菜农业科技有限公司,浙江 江山 324111
- 折叠
摘要
随着社会经济的稳步发展,人们对食物安全与健康提出了更高要求.为满足这一需求,真空冷冻干燥技术在食品加工中得到广泛应用,并取得了显著成效.本文结合现有理论和经验,阐述了真空冷冻干燥加工工艺的内涵,并提出了具体的加工过程.同时分析了加工中存在的问题,并提出了优化策略,以期为食品加工业提供参考依据.
Abstract
With the steady development of social economy,people put forward higher requirements for food safety and health.In order to meet this demand,vacuum freeze-drying technology has been widely used in food processing,and has achieved remarkable results.Based on the existing theory and experience,this paper expounds the connotation of vacuum freeze drying processing technology,and puts forward the specific processing process.At the same time,the problems existed in the processing were analyzed,and the optimization strategy was put forward in order to provide reference for the food processing industry.
关键词
真空冷冻干燥食品/加工工艺/优化路径Key words
vacuum freeze-drying food/processing process/optimization path引用本文复制引用
出版年
2024
NETL
NSTL
万方数据