首页|黄精多糖生物酶法提取工艺技术研究

黄精多糖生物酶法提取工艺技术研究

扫码查看
以黄精为原料,黄精多糖得率为指标,在纤维素酶、果胶酶、β-葡聚糖酶以及复合酶制剂(果胶酶:β-葡聚糖酶:高转化率糖化酶=2:1:1)4 种酶中,筛选出复合酶制剂为最佳使用酶,并采用L9(34)正交试验设计对黄精多糖生物酶法提取工艺参数进行优化.结果表明,酶制剂添加量 1.4%,料液比 1:20,在 55℃的条件下处理 100 min,黄精多糖得率可达 2.5%以上.
Research on Biological Enzymatic Extraction Technology of Polygonatum Polysaccharides
Using Rhizoma polygonate as the raw material and Rhizoma polygonate polysaccharide yield as the indicator,the composite enzyme preparation was selected as the optimal enzyme among four enzymes:cellulase,pectinase,β-glucanase,and composite enzyme preparations(high conversion rate saccharifying enzyme,β-glucanase,and pectinase).The L9(34)orthogonal experimental design was used to optimize the process parameters of Rhizoma polygonate polysaccharide biological enzyme extraction.The results showed that the Rhizoma polygonate polysaccharide yield could reach more than 2.5%,when the composite enzyme preparations addition amount was 1.4%,the solid-liquid ratio was 1:20,and treated at 55℃for 100minutes.

Rhizoma polygonatumenzymatic methodextraction technology

王燕、何贵山、许丹

展开 >

培黎职业学院,甘肃 张掖 734000

甘肃固本生物科技有限公司,甘肃 张掖 734000

滕州市市场监管综合行政执法大队,山东 枣庄 277500

黄精多糖 酶法 提取工艺

张掖市科技计划项目

ZY2023JS04

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(12)
  • 5