To Explore the Technical Points of Food Nutrition Design in Catering Industry
In the big stage of the catering industry,nutrition designers are like a behind-the-scenes director,controlling the proportion of nutrients in the ingredients.Considering not only the taste and color,but also the nutrition and health effects of food is a knowledge that needs careful study.This requires constant experimentation and innovation when cooking to obtain the optimal nutritional design combination.However,how to allow guests to enjoy delicious food in a wide variety of dishes at the same time,but also to receive adequate nutrition,which is a severe test for the entire catering industry.This requires in-depth research on food nutritional design in order to better meet people's needs for a healthy diet.
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