Exploration of Scientific and Nutritional Cooking Methods for Chinese Cuisine
While pursuing deliciousness,Chinese cuisine also needs to balance nutrition and health.This article explores the methods of scientific and nutritious cooking of Chinese cuisine,including selecting natural and healthy ingredients,changing public evaluation standards,training chefs'cooking ability,and utilizing modern technology to enhance cooking techniques.The implementation of these methods aims to promote the development of Chinese cuisine towards a more scientific and healthy direction,and meet the nutritional needs of different consumers.Meanwhile,this article emphasizes the importance of education,training,and promotion in promoting the concept of scientific and nutritious cooking,in order to enable more people to benefit from scientific cooking methods.
chinese cuisinescientific and nutritious cookingingredients selection
NETL
NSTL
万方数据
