Probiotic Synthesis of Nanoparticles and Its Research in the Field of Food Safety
The synthesis of nanoparticles from probiotics is an environmentally friendly,economical and efficient method that meets the requirements of sustainable development.In this paper,the mechanism and methods of biosynthesis of gold,silver,zinc oxide and copper oxide by probiotics such as bifidobacterium,Lactobacillus plantarum,Lactobacillus paracasei,Lactobacillus casei and green nanoparticles were reviewed.The application of biobiotics in food preservation,food additives and food detection was also discussed.In addition,the advantages of synthetic nanoparticles of probiotics were summarized,and their development trend in the field of food safety was prospected.
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