首页|现代食品加工技术对食品安全的影响研究

现代食品加工技术对食品安全的影响研究

扫码查看
科技的日新月异推动了现代食品加工技术的蓬勃发展,为食品产业带来了前所未有的转型与升级.与此同时,这些先进技术对食品安全的影响也引起了社会各界的广泛关注.本文深入剖析了现代食品加工技术的内涵与外延,系统评估了其对食品安全带来的正面推动作用及可能引发的风险.从食品加工效率的提升、病原微生物的消除到营养成分的保持、有害物质的防控等多个维度进行了详细探讨.为确保食品加工技术的健康发展和食品安全的持续保障,本文还针对性地提出了一系列切实可行的建议和对策,旨在为相关政策制定和产业实践提供有益的参考.
Study on the Influence of Modern Food Processing Technology on Food Safety
The rapid advancement of technology has driven the flourishing development of modern food processing technology,bringing unprecedented transformation and upgrading to the food industry.At the same time,the impact of these advanced technologies on food safety has also attracted widespread attention from all sectors of society.This article deeply analyzes the connotation and extension of modern food processing technology,systematically evaluates its positive driving effect on food safety and the potential risks it may cause.Detailed discussions were conducted on multiple dimensions,including improving food processing efficiency,eliminating pathogenic microorganisms,maintaining nutritional components,and preventing and controlling harmful substances.To ensure the healthy development of food processing technology and the continuous guarantee of food safety,this article also proposes a series of practical suggestions and countermeasures,aiming to provide useful references for relevant policy formulation and industrial practice.

modern food processing technologyfood safetyimpact research

范雨航

展开 >

四川工业科技学院,四川 德阳 618500

现代食品加工技术 食品安全 影响研究

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(12)