贵州省不同产地阳荷品质评价
Analysis and Evaluation of Nutritional Components of Zingiber Striolatum in Different Areas of Guizhou Province
黄雯瑾 1陈薇薇 1王玉1
作者信息
- 1. 安顺学院农学院,贵州 安顺 561000
- 折叠
摘要
本研究旨在以贵州地区的阳荷为对象,通过考马斯亮蓝染色法、索氏抽提法、原子吸收分光光度法,试剂盒以及蒽酮比色法,测定阳荷中可溶性蛋白质、可溶性糖、粗脂肪、维生素A、维生素C以及锌含量.通过对贵州不同产区阳荷进行隶属函数分析和相关性分析,探寻贵州不同产区阳荷的主成分间差异,总结贵州不同产区所种植阳荷的特点.
Abstract
The purpose of this study is to determine the contents of soluble protein,soluble sugar,crude fat,vitamin A,vitamin C and zinc in Zingiber striolatum in Guizhou by Coomassie brilliant blue staining,Soxhlet extraction,atomic absorption spectrophotometry,kit and anthrone colorimetry.Membership function analysis and correlation analysis were carried out on Zingiber striolatum from different producing areas in Guizhou.To explore the differences of principal components of solar lotus in different producing areas of Guizhou,and summarize the characteristics of Zingiber striolatum planted in different producing areas of Guizhou.
关键词
阳荷/营养成分/隶属函数法Key words
Zingiber striolatum/nutritional ingredient/membership function method引用本文复制引用
基金项目
安顺学院大学生创新创业训练计划项目(202210667037)
出版年
2024
NETL
NSTL
万方数据