Research Progress on the Extraction,Development and Utilization of Flavonoids from Fruits and Vegetables
Flavonoids in fruits and vegetables have strong free radical scavenging ability and excellent antioxidant and antibacterial properties,so they have high development and utilization value.At present,researchers have carried out extensive research on the extraction methods of flavonoids in fruits and vegetables and their development and utilization,and achieved certain results.In this paper,the extraction technology of flavonoids in fruits and vegetables and their application in food were reviewed,aiming to provide a basis for the development and utilization of flavonoids in fruits and vegetables,and lay a foundation for related research in the future.
fruits and vegetablesflavonoidsextractiondevelopment and utilization
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