Study on Processing Technology of Hami Melon Preserved Fruit
Using Xinjiang Hami melon as raw material,the single factor experiment of processing Hami melon preserved fruit was carried out,and the optimal process parameters of Hami melon preserved fruit were determined through sensory evaluation.It was hardened with 0.2％ CaCl2 for 20 min,blanched for 3 min,white granulated sugar was used as sweetener,boiled for 3 min with sugar for 24 h,and then roasted at 65℃ for 10 h with 1.5％ gelatin as filler.Hami melon preserved fruit products were produced by this process with moderate hardness,full shape and good taste.
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