Research of The Formulation for Making Rice Toast by Tangzhong
In this study,the rice made from the leaves of Vaccinium bracteatum was added to the toast and the Tangzhong was added.Using single factor test and orthogonal test,the effects of adding amount of black rice,coconut oil and sugar on sensory quality of rice were investigated,in order to determine the best formulation for making this rice toast by Tangzhong.The results showed that the best formula for making black rice toast bread was high gluten flour 100%,juice of leaves of Vaccinium bracteatum 50%,black rice 35%,Tangzhong 46%,coconut oil 8%,white sugar 7%,fresh yeast 3%,salt 1%.The sensory score was 90.5.The toast produced by this formula has a full appearance of gray and purple,no large holes inside and uniform pores,shiny cut surface,soft,moist and elastic taste,rich aroma and strong flavor,which meets the standard of high-quality toast.
leaves of Vaccinium bracteatumtoastformula optimization
NETL
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万方数据
