Nutritional and Safety Analysis of Instant Noodle Ingredient Formulation Design
As global consumers increasingly demand nutritious and safe food products,the design of ingredient formulations for instant noodles,a widely popular convenience food,is crucial.This paper provides a detailed analysis of the formulation characteristics of mainstream instant noodle brands,including their choices of ingredients,use of seasonings and additives,and strategies to meet market demands and enhance product safety.The results indicate that by incorporating wheat flour,whole wheat flour,palm oil,and using natural flavors and plant extracts,it is possible to continuously optimize the nutritional value of the product.Additionally,the paper discusses the safe use of additives,and quality control of raw materials to enhance the overall safety of instant noodles.
NETL
NSTL
万方数据
