不同铁盐与维生素C在婴幼儿辅食营养包中的稳定性研究
Study on the Stability of Different Iron Salts and Vitamin C in Nutritional Supplement Package for Infants
李培杰 1陈礼宝 1刘风莉 1赵锦慧 1程亚楠1
作者信息
- 1. 郑州瑞普生物工程有限公司,河南 郑州 450001
- 折叠
摘要
本文以婴幼儿辅食营养包为研究对象,探究硫酸亚铁、焦磷酸铁、富马酸亚铁分别与维生素C或维生素C钠合用时,在高温、高湿、强光照环境下感官特性变化以及维生素C和铁元素含量的损耗情况,并通过对比不同粒径的铁盐与维生素C组合产品的感官状态,选择出最为稳定的剂型组合.结果表明,1 500 目富马酸亚铁和维生素C组合样品在放置 6 个月后感官特性无明显变化,且维生素C和铁含量损失较少,为婴幼儿辅食营养包中的最佳剂型组合.
Abstract
This article takes infant and toddler complementary food nutritional packs as the research object,explores the changes in sensory characteristics and the loss of vitamin C and iron content when ferrous sulfate,iron pyrophosphate,and ferrous fumarate are used in combination with vitamin C or sodium vitamin C,respectively,in high temperature,high humidity,and strong light environments.By comparing the sensory status of iron salt and vitamin C combination products with different particle sizes,the most stable dosage form combination is selected.The results show that the sensory characteristics of the 1 500 mesh combination of ferrous fumarate and vitamin C has not significant changes after 6 months of storage,and the loss of vitamin C and iron content is low,which is the best dosage combination in infant supplementary food package.
关键词
富马酸亚铁/维生素C/稳定性/感官品质Key words
ferrous fumarate/vitamin C/stability/sensory quality引用本文复制引用
出版年
2024
NETL
NSTL
万方数据