温度对稻谷中脂肪酸含量影响的研究
Study on the Effect of Temperature on the Content of Fatty Acids in Rice
丁胜杰 1王学高 1朱红飞 1蔡可华 1刘亚1
作者信息
- 1. 中央储备粮南通直属库有限公司,江苏 南通 226600
- 折叠
摘要
本文分析了不同温度条件下稻谷脂肪酸值的变化规律,评估了当前用于控制稻谷脂肪酸值异常升高的方法,并提出未来稻谷储藏的优化策略,旨在推动稻谷储藏技术的发展.
Abstract
This paper analyzes the changing patterns of rice fatty acid values under different temperature conditions,evaluates the current methods used to control the abnormal increase of rice fatty acid values,and proposes optimization strategies for future rice storage,aiming to promote the development of rice storage technology.
关键词
温度/稻谷/脂肪酸/储藏技术Key words
temperature/rice/fatty acids/storage technology引用本文复制引用
出版年
2024
NETL
NSTL
万方数据